Nothing Ventured, Nothing Gained

risk

“Nothing ventured, nothing gained” said a wise person once upon a time. This fact is absolutely true. Along with the risk comes the learning curve. A wood burning oven has a pretty steep curve and has taken some real trial-and-error to produce great pizza. I spent an entire 24 hours early on just rearranging the […]

Growing pains

dough ball

The year is about to end and we got a very late start. The toughest time to start a business in Estes Park is winter and of course, that’s exactly what we did. What have we learned? 1- Estes Park has some of the realest people of any town I have ever been in long […]

Frequently Asked Questions

IMG_7005

Frequently Asked Questions: I have found that the same questions are asked all the time have included them below. The frequent questions are: 1- Are you really from New York? Yes, Born, Raised, Trained and Educated. 2- How long have you been here? 8 years. 3- Why did you move here? Because I love the […]

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Open For Business!

Open For Business!

Well, what has always been a dream is now a reality! We were cleared to open back in mid-November but took our time getting the word out. There are so many facets when opening a new restaurant – especially in a remote location like Estes Park, CO – that one must really get their proverbial […]

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TripAdvisor