Nothing Ventured, Nothing Gained

risk
“Nothing ventured, nothing gained” said a wise person once upon a time. This fact is absolutely true. Along with the risk comes the learning curve. A wood burning oven has a pretty steep curve and has taken some real trial-and-error to produce great pizza. I spent an entire 24 hours early on just rearranging the wood to see the e [...]

Growing pains

dough ball
The year is about to end and we got a very late start. The toughest time to start a business in Estes Park is winter and of course, that’s exactly what we did. What have we learned? 1- Estes Park has some of the realest people of any town I have ever been in long enough to really get to know people. They tell it straight and many are bu [...]

Frequently Asked Questions

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Frequently Asked Questions: I have found that the same questions are asked all the time have included them below. The frequent questions are: 1- Are you really from New York? Yes, Born, Raised, Trained and Educated. 2- How long have you been here? 8 years. 3- Why did you move here? Because I love the mountains, wildlife and wanted to live som [...]

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Antonio's Real New York Pizza & Deli 7 hours ago Delivery today, Saturday, January 31, 2015, starting right now! Our new specialty pie, The Godfather is now available in 18 inch round only. To order call 970–586–7275 or order online at MKT.com/AntoniosNewYork For Super Bowl Sunday we will be featuring wings and nachos. We will have four diffe [...]

Open For Business!

Open For Business!
Well, what has always been a dream is now a reality! We were cleared to open back in mid-November but took our time getting the word out. There are so many facets when opening a new restaurant – especially in a remote location like Estes Park, CO – that one must really get their proverbial ducks in order before setting out the shi [...]

TripAdvisor

TripAdvisor