Good evening all! We will be closing early on Tuesday so get your orders in by 6pm please. There will be no exceptions as we have a plane to catch for the Pizza Expo in Las Vegas. Thank you for supporting our endeavors and all the positive comments! ... See MoreSee Less
Three years ago next week, I made the decision to go to the International Pizza Expo and it absolutely changed the course of my life and the place you know as Antonio's today. In the first photo below, I am on stage learning from the preeminent Pizzaiolo in the USA, Tony Gemignani of Tony's Pizza Napoletana. What I didn't know is how important this decision would be and how he has become a mentor to me asking only that I pay it forward and teach others. His motto is: "Respect the Craft". When asked by the Pizza Expo for the names of some up-and-coming Pizzeria owners who could come teach and demonstrate something that would help other pizzeria owners, Tony threw my name in the ring. The magnitude of this honorable mention is indescribable. The idea that I would be chosen- a long shot.
Well, next week, I will take the stage at the International Pizza Expo, to demonstrate the Hell's Kitchen pizza! As you know it's an outrageous combination of 4 different pizzas that weighs 12lbs! In addition, I will debut "The Colors of Italy" pizza for I've never seen anything like it. The purpose of my demonstration is to give other pizzeria owners ideas of how to make an unusual combination that has high impact and unmatched taste. It's the ultimate honor to be able to stand in front of my peers and offer ideas to help their pizzerias grow as it's the basis of why I attended in the first place! The Pizza Expo in Las Vegas sees something absurd like 10,000 pizzeria owners and employees from all over the world. www.pizzaexpo.comPizza Expo is their website if anyone would like to know more. We will be closed Wednesday and Thursday of next week, the 21st and 22nd of March. Stay tuned for updates! ... See MoreSee Less